Kakai Pumpkin Chocolate (75g) NeverNotEating Contains: Sumac

Contains: Sumac

They help maintain a shiny coat and can prevent skin disorders

A hobby of making hot sauce for ourselves at home quickly ignited into a full fledged production company after word of mouth spread throughout our home town of Thunder Bay and beyond

They can be added to smoothies or made into pie filling

A creamy delight with sweet-spicy flavours

Kakai Pumpkin Chocolate (75g) NeverNotEating Contains: Sumac65% cacao content75g BarA sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze. Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil. About the Vendor Made bean to bar At Chocosol we make chocolate from scratch and are in control of each