Description
Rum: Santa Teresa 1796 Ron Antiguo de Solera
a smooth balanced whiskey with hints of vanilla
fresh orange zest with the smooth taste of vanilla cream
The Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks
Ole Smoky is the first federally liscensed distillery in the history of East Tennessee
Santa Teresa 1796 Ron Antiguo de Solera Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Rum: Santa Teresa 1796 RonRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796
Exchange/Return Notes
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