Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY we looked to the Shea

we looked to the Shea Vineyard because it is one of the places that we find real depth and intensity in our red wines

This wine keeps on evolving

and almost pure limestone

implementing these techniques is essential to safeguard the soil from erosion

as well as this wine project which includes “Saint Glinglin” from Bordeaux and “my ESSENTIAL” from California and Provence

Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY we looked to the Shea90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and