Cayuse, Cerise Syrah other_regions_australia spice and high-toned floral notes

spice and high-toned floral notes

earthy nuances and savory sparks

34 ha parcel in Grand Maupertuis)

Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)

energetic and refined barely middle weight flavors exude a subtle minerality on the lingering and balanced finish

Cayuse, Cerise Syrah other_regions_australia spice and high-toned floral notesHealthy dark red. Musky, Old World scents of bloody steak, minerals, olive tapenade, wild herbs and soy sauce. Densely packed and sweeter in the early going than the En Chambertin, with notes of spices and peat moss that reminded me of a Cte de Nuits wine. Pliant in texture but still quite reserved and not at all a sweet style. The tannins are a bit youthfully tough and a bit less noble than those of the 2012 version, but this distinctly savory wine