Fennel & Salt sugar cookie the history of Korean cooking

the history of Korean cooking in America

7 7/8" spoon

skewer or toothpick

It is engineered with a break-resistant solid ceramic core

6 settings for fine to coarse salt grinds

Fennel & Salt sugar cookie the history of Korean cookingThese grains of salt are flavoured with fennel seeds and pollen for a delicious aniseed taste, complemented with notes of thyme and oregano and a spicy hint of black pepper and chili. Fennel and fish are a perfect match. Add our fennel salt to your fish en papillote or use it as a rub before cooking fillets on the barbecue. Its light aniseed taste can also enhance your salads and vegetable dishes. Our salt is sourced from the Trapani and Paceco nature