Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook landscape painting especially in the baking sections

especially in the baking sections

5" inches (thickness) and weighs 1lb

and fun facts about some meals are included

some of the best passages of this book revolve around the garden and the seasons that push and pull her to accomplish all that she desires for her ideal second homeplace in the country

There are a few French recipes (written in English)

Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook landscape painting especially in the baking sections{HISTORY} In the 1950s, Italy's best loved cook, Ada Boni (1881 1973) enchanted Americans with The Talisman Italian Cook Book a cherished kitchen bible stuffed full of traditional recipes translated from her original early 20th century Italian behemoth Il Talismano. In 1969, Ada was back with a new book, Italian Regional Cooking and again dazzled all lovers of food and Italy. Unlike the American version of The Talisman, which was a small, book of