The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition fritz eichenberg with an ultra-shiny exterior but

with an ultra-shiny exterior but some signs of time-worn use on the interior - evidence of decades of mixing and whipping

) artistically rendered in two different variations on the back and front

Each bowl is bright

Held in collections around the world including the Smithsonian American Art Museum and the Royal Trust

Founded by California-born

The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition fritz eichenberg with an ultra-shiny exterior butThe room she occupied with her husband shone with both cleanliness and Gallic wit; unbelievably succulent food was produced from the contents of Red Cross parcels and until the final decline set in, few prisoners can have lived so well on so little. Sir Thomas Rapp on Germaine Carter and courageous spirit while imprisoned in a German camp during WWII) {HISTORY} Many cookbooks are born from interesting stories but vintage ones have a way of opening up