Description
Taking a nod from Genevieve's quote up top
hotel restaurants to country club bars
Breakfast Bunns
There are some very light scratch marks around the exterior of the bowl
The front dust jacket has been repaired with a small amount of tape in the top left corner
Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition pennsylvania Taking a nod from Genevieve'sMorocco is the only place I know where there is nothing that I do not love {HISTORY} and so begins Paula Wolfert's 1973 cookbook, Couscous and Other Good Food from Morocco. A love affair written in recipes, Paula's engaging cookbook of her favorite Moroccan foods swirls with stories of the country's history, culture, and flavor, so much so that you'll feel like you've taken a little trip yourself by book's end, even if you have yet to make one single
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