Tolaini "Al Passo" Toscana, 2021 Sparkling Wine owes its unique characteristics to

owes its unique characteristics to an oxidative maturation

The 2016 vintage marks the first year working with winemaker Marc Isart Pinos (Bernabeleva)

60% Chardonnay and 40% Pinot Noir

Apricot and lime pith on a crisp mineral and citrus driven palate

The soil is red clay strewn with fist sized rocks

Tolaini "Al Passo" Toscana, 2021 Sparkling Wine owes its unique characteristics toStrawberry, raspberry, cocoa nibs, menthol + suede on nose. Palate is full of bright berries, pine, tobacco + Tuscan terroir. Pier Luigi Tolaini returned to his homeland of Tuscany in 1998 to fulfill his dream of creating world class wine with the belief the "best fruit produces the best wine". He purchased land in the southernmost commune of Chianti Classico, Castelnuovo Berardenga and built a state of the art winery from the ground up. "Al Passo" is