Contrada Salandra Campi Flegrei Falanghina 2016 COLOMBARD with creamed peach

with creamed peach

Spicy and fruity character outstands

oak and other discordant exaggerations cannot truly express a specific vineyards’ terroir

and the other half was planted in the 1950s

In cocktails

Contrada Salandra Campi Flegrei Falanghina 2016 COLOMBARD with creamed peachHarvested by hand in the beginning of October at yields of about 5,000kg ha (27 30 hl ha). In the cellar, the grapes were destemmed and allowed to macerate on the skins for a few hours (in cooler vintages, maceration could last up to 3 days) after which they were softly pressed and fermented in stainless steel. Malolactic is only partially completed. The wine remains in tank for 10 months, 8 of which are on the lees. The wine is lightly filtered and