Description
Softly sweet
grew up in the same vineyards he works today
WINEMAKING | Primary fermentation in stainless steel followed by malolactic in
but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name
Syrah (15%) and Grenache (15%)
Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault Softly sweetSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the
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