Description
sweet fruit into some savory complexity
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
but it quickly amasses power and momentum on the mid-palate
palate-staining red fruit preserve and vanilla
11% cabernet franc and 7% petit verdot)
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy sweet fruit into some savoryNA
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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