OXO Garlic Press angled The Sioux Chef’s Indigenous Kitchen

The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories

We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t

comfortable grips on either side of the handle and is easy to use and compact to store

- Material: Aluminized Steel

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OXO Garlic Press angled The Sioux Chef’s Indigenous KitchenWith sturdy, die cast zinc construction and a large capacity garlic chamber, our Garlic Press crushes garlic with a squeeze. The efficient hole pattern easily pushes garlic through, and a built in cleaner allows for easy cleaning. Just flip the handles over to clean out excess garlic. Garlic Press, 7" 18cm, zinc