Description
1450 Peel St
seasonal ingredients rule
Laurier Ouest
Tasting Menu “Land & Sea” • $115
The restaurant has a farm to table ethos
Lawrence Montant:$125.00 1450 Peel StBritish chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his
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