Champagne Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut NV MALAGOUSIA The “terroir” is more complex

The “terroir” is more complex here with a mixture of soil types and expositions

It is fresh and crisp

30% Rondinella

The texture is likely to be creamy with a crisp

The bunches are hand-harvested and pressed directly

Champagne Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut NV MALAGOUSIA The “terroir” is more complexThe House's flagship vintage, elegant and mineral. Citrus aromas (grapefruit, lemon) all in finesse. Champagne of aperitif par excellence or to be enjoyed with a seafood platter. Made from 100% Grand Cru Le Mesnil fruit, this flagship Blanc de Blancs cuvee is a racy and transparent expression of this famed site and always a single vintage In 1889 Pierre Moncuit and his wife, Odile Moncuit Delos, established the house of Champagne Pierre Moncuit.