Description
Capp Inn Ranch in Suisun Valley
12-18 months in new French Oak barrels
Lightly sparkling
with no rough edges and impressive brightness and succulence
but should a definitive history of aromatic varieties in California be penned in some miraculous future
Château Puyanché Francs Côtes de Bordeaux Ciliegiolo Capp Inn Ranch in SuisunBlend of Sauvignon Blanc and Semillon with a twist this one sees oak treatment, which is not common in Bordeaux. The Semillon and oak make this wine big and rich, while the Sauvignon Blanc gives it its crispness. It's a perfect winter wine! Bordeaux, France 65% Sauvignon Blanc, 35% Smillon Good weight & texture and with a good amount of oak for "oak" lovers! Pretty bold. Sustainable agricultural practices Cold racking and the fermentation starts in
Exchange/Return Notes
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