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Joseph Drouhin, Mazis Chambertin Vintage:2016 baking spice and wild herb

SKU 16690201459
4.1
Description

baking spice and wild herb accents in this sinewy Barolo

I was able to discuss multiple topics (including Sherry wine

-- Josh Raynolds

bacon fat and black pepper as it makes its steady ascent

offering intense black raspberry and bitter cherry flavors that unfurl slowly and become sweeter with aeration

Joseph Drouhin, Mazis Chambertin Vintage:2016 baking spice and wild herbNA

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