Description

organic methods

2019 Piri Naturel Ponderosa Nahe Germany

It was fermented in barrel with 100% malolactic

Stainless Steel fermented

Sappy herbs

2018 Ultramarine Sparkling Blanc de Blancs, Heintz Vineyard Sonoma Coast Desire Lines Wine Co. organic methodsThe 2018 Heintz Blanc de blancs is pure cur de cuve fermented and aged for 12 months in small barrels. Stored sur lattes for approximately 40 months before disgorging and dosing with 2 g L. This highest acid and purest expression of strength of this release.

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2018 Ultramarine Sparkling Blanc de Blancs, Heintz Vineyard Sonoma Coast Desire Lines Wine Co. organic methods

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