Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag with smoothly integrated oak spice

with smoothly integrated oak spice

spice and almond character of this rum-based liqueur provides weight and texture to rum and wine punches

floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself)

Warm and spicy

Without question

Reisetbauer Apricot Eau De Vie (375ml) modified_title_tag with smoothly integrated oak spiceFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV