2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Gagliardo A two-day maceration of juniper

A two-day maceration of juniper

Making of: The grapes are hand harvested and split up into four separate fermenters

there’s a good length

the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young

Grand Cru in every respect

2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Gagliardo A two-day maceration of juniperOrganic. Single vineyard of 1. 5 ha; 80 year old vines planted on clay and river pebbles (galets). The vineyard is surrounded by Mediterranean forest, 200m above sea level (considered highland, given how close they are to the sea). Hand harvested; grape selection happens in the vineyard. Fully skin fermented for 20 days, with 20% stem inclusion, in stainless steel. Aged on those same stems and lees for six months, 40% of juice in amphora and 60% in