Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs magic-seasoning-blends Sugars (dextrose)

Sugars (dextrose)

aged in Limousin Oak

The name itself gives it away

This Black Angus Bresaola is an Italian-style meat

Even through financial difficulties

Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs magic-seasoning-blends Sugars (dextrose)This Parma Prosciutto is aged for 36 months A slow aging process gives this dry cured ham a unique flavor. Thinly slice this Italian prosciutto and serve with melons and sea salt on a charcuterie board. Eccellenze Devodier 36M Prosciutto Di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, thenafter a traditional salting processthe pork leg is aged for at least three years,