Seki Magoroku Honoka Santoku Knife - 165mm Japanese AB5427 Toothpicks Gently hand-wash the inner part

Gently hand-wash the inner part and clean the outer surface with a cloth

Hand wash the knife with mild soap and warm water immediately after use and dry it thoroughly with a soft cloth

stainless steel vessel for Korean cuisine

Whether for home dining or professional culinary settings

Crafted in Japan by the respected manufacturer Endo Shoji Co

Seki Magoroku Honoka Santoku Knife - 165mm Japanese AB5427 Toothpicks Gently hand-wash the inner partDescription Discover the Seki Magoroku Honoka Santoku Knife, an exceptional creation from Kai Corporation. Meticulously crafted with precision, this Japanese AB5427 blade showcases generations of cutlery mastery. With a distinguished heritage extending to the 13th century, Kai Corporation is celebrated for its unmatched quality and aesthetic appeal. This resilient, double edged knife is also safe for dishwashers and built to offer lasting performance.