US$ 45.00
• Wine ages for 6 months in tank before bottling
Sea breezes and clouds come in from nearby mountains
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
40% alcohol/volume
– Macerated with juniper berries 24 hr
2020 Aquila Cellars, Something for the Kids Riesling CO - West Elks Beaujolais • Wine ages for 6100% Riesling Native yeast spontaneous 1st Harvest foot stomped, 100% WC and left on skins for 5 days, 2nd Harvest foot stomped and co fermented with 1st Harvest for 2 days before pressing into stainless tank. Aged sur lie for 10 months with periodic racking during cold temps for clarification. 30ppm SO2 @ bottling. 47 cases produced,
US$ 45.00
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