Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 core-no-restrictions and a brisk freshness that

and a brisk freshness that makes it ideal as an aperitif or with shellfish

It is the rare Aglianico that manages real power without heaviness

which are some of the highest mountains in Europe

fresh and mineral underneath

Tickets: $70 (includes tasting and access to exclusive discounts)

Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 core-no-restrictions and a brisk freshness thatIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as