Description
the wine is also delicious and a historical dad joke
he bottles the wine under cork for the secondary fermentation
and lots of marine fossil debris
Made with native yeast
Gamay = destemmed 14 days maceration before press
2022 Les a Les Medieval de Ourem Encostas d'Aire, Estremadura - Lisboa, Portugal Danilo Thomain the wine is also deliciousAn incredible take on a 800 year old recipe, thought of to be the original natural co ferment.
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