Description
We destem the grapes and ferment on skins for about 14 days
From the great Becky Wasserman:
very elegant and transparent fruit that is intertwined with vital
The grapes are macerated between 12-16 hours using whole-cluster
It finished at a modest 19
2020 Armand Heitz Bourgogne Chardonnay Burgundy, France Galilee We destem the grapes andThe fruit is from vineyards in the Ctes de Beaune, on the villages of Saint Aubin, Meursault and Pommard.
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