2023 Domaine de L'Arlot Cote de Nuits-Villages Clos du Chapeau, Burgundy, France Giuseppe Quintarelli the grapes spend several hours

the grapes spend several hours in a refrigerated trailer to ensure the frapes are cold when placed in the vats

and the resulting wine is balanced

In the meantime she buys from neighboring winemakers and friends who share the same approach to viticulture

marked minerality and precise salinity that enhances the vibrant energy of this wine on the palate

fermented and aged entirely in ovoid concrete vessels

2023 Domaine de L'Arlot Cote de Nuits-Villages Clos du Chapeau, Burgundy, France Giuseppe Quintarelli the grapes spend several hoursThis monopole parcel sits in Comblanchien on clay limestone soils, farmed organically with biodynamic practices. In 2023 it was fully destemmed after a seven day cold soak, then fermented with indigenous yeasts for eighteen days with daily pump overs. levage ran eleven months in French oak (about 30% new), followed by six weeks in tank, with bottling on September 56, 2024