Description
leaning into menthol
Macerations lasts up to a month
• 50% whole-cluster
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation
The mouthfeel starts oily but finishes dry
2021 Pormenor Reserva Branco Douro, Portugal Pedres Blanques leaning into mentholGrapes: 90% Rabigato, 10% Malvasia Fina Vinification: After careful selection, the best grapes are gently pressed and the must was decanted for 24 hours. Fermentation is spontaneous with indigenous yeasts. Fermentation and ageing on the lees for 10 months in used French oak barrels with no temperature control. No malo or battonage. Harvest: Third week of September Soil: Schist Altitude: Between 600m to 700m in Pombal de Ansiaes Douro Superior Branco
Exchange/Return Notes
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