Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut in soils of grayish loam

in soils of grayish loam shot through with veins of sand and blue marl

Pre-arrival item arrives Late March 2026

This is a wine of palate-staining

pneumatic pressing

Region: Abruzzo

Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut in soils of grayish loamDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be