Description
A juicy and funky
Grapes were macerated for 24 hours before a slow-pressing
Forty percent of the Pinot Noir undergoes an 18-day full carbonic maceration
just inland from the Adriatic coast
the winemaker behind 40/40
Domaine Charalaboglou Assyrtiko in Anthesis White Wine 750ml (12.5%) Canada A juicy and funky100% Assyrtiko from Serres, Macedonia, Greece Fresh oyster shell rock melon lemon zest brioche An exceptional expression of Assyrtiko that perfectly strikes a balance between tension and physical weight. The nose opens with clean aromas of fresh oyster shell and rock melon, leading to a taut, intensely mineral driven palate packed with lemon zest and subtle brioche depth. To preserve absolute purity, only free run juice is used with zero skin contact;
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