Description

Fermentation was carried out with native yeast and 100% whole clusters included

The wine rested in tank for one night

For generations

with part in Fleurie and part in Chiroubles

with a small part of it from '21 and '19

2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI Fermentation was carried out withAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI Fermentation was carried out with

You may also like

recommand products