Description
While today Palomino is harvested in August
- Fermented in open air oak barrels with natural yeast for 8-10 days
Grape varieties: Grechetto Rosso
The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins
It comes from a special selection of grapes harvested from several particularly well-placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites)
2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe While today Palomino is harvestedA new wine from Stephane made without the addition of Sulfites, 100% Sauvignon Blanc, native yeasts, aging in clay oval vessel of 10HL and bottled in summer.
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