Description
• Elevage: only indigenous yeasts used in all fermentations
MALOLACTIC FERMENTATION: Yes
El Candado undergoes oxidative aging for over 10 years
and the other on a thin layer of red soil on lava
Volnay Premier Cru
2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur • Elevage: only indigenous yeastsSize: 0. 33 ha (0. 82 ac) Variety: Pinot Noir Vine Age: Planted in 1961, 1971, and 1981 Terroir: Next to Chambertin Grand Cru with poor, shallow marl limestone soil. Viticulture: Sustainable. No herbicides or pesticides. Vinification: 100% whole cluster. 4 5 day cool maceration at 15C. Ambient yeast fermentation with pump overs and foot punch downs. Aged in barrels (0 20% new). Racked once.
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