Description
Pioneering sidra natural in keg
the wine rested for 10 months on its skins in in the same vessel before bottling without fining
Winemaking:
aspiring to incendiary beauty and pleasure with a cool and casual air of sprezzatura
Au Bas de Poillange
Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Pioneering sidra natural in kegMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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