2024 Max Kilburg Goldtropfchen Riesling Kabinett, Mosel, Germany Grand Mayan Fermented on the skins and

Fermented on the skins and stems for 60 days then aged in acacia barrels

VITICULTURE: Organically farmed with biodynamic methods

Vineyards: Biodynamically farmed

The soils are quartz-rich colluvium – a mix of rock types and sediments deposited from the mountains above

which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months

2024 Max Kilburg Goldtropfchen Riesling Kabinett, Mosel, Germany Grand Mayan Fermented on the skins andThe Goldtrpfchen is the warmer vineyard, yet somehow the wine presents more linear (these basic notes as per Ohligsberg and Goldtrpfchen hold true with the expressions of Julian Haart as well, which is fascinating) the tones here are a bit brighter and stone fruited; it is also characteristically spiced and herbal, simply piercing and lithe. Welcome to Bonkers town. vom Boden