US$ 110.00
Proposed according to the ancient original recipe
the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona
VOS started to import her wines in 2014
The wine is aged in a combination of the estate's oldest foudres and French oak barrels for 14 to 16 months before bottling
2016 Tiago Teles 'Maria da Graca' Tinto
2020 Fabien Jouves Mas del Perie 'You F My Wine ?!' Vin de France Abruzzo Proposed according to the ancientFabien employs a non interventionist vinification philosophy. Grapes are harvested by hand. Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels. The wine ages until maturity, either in concrete tanks, barrels or large wooden vats (foudres).
US$ 110.00
US$ 100.00
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