Domaine des Ardoisieres Vin des Allobroges Blanc Cuvee Argile 2025 core-no-restrictions then spends over a year

then spends over a year on the lees to pick up some depth

but Domaine Pascal Roblet-Monnot's Nerthus from the Côtes de Nantoux proves the variety's hidden depths

Oxidized for twelve years in Jerez's bodega

nothing that gets between the site and the glass

aiming for texture and minerality rather than the loud grassy-tropical style

Domaine des Ardoisieres Vin des Allobroges Blanc Cuvee Argile 2025 core-no-restrictions then spends over a yearThe clay and limestone soils of the region give this exceptional blend of Chardonnay and Jacqure a gorgeous, savory weight that elevates it far beyond your average alpine white. It opens with layered aromas of ripe pear, lemon curd, and crushed stones, transitioning into a beautiful, mouth coating texture on the palate. That rich body is instantly balanced by a wave of alpine freshness, making it complex enough for a conversation starter but delicious