Description

the bunches were partially crushed by foot and very gently pressed

2019 Sicus Hidra Tarragona

to extract the native and peasant flavors

30% is racked off for secondary fermentation and replaced with 30% new wine

Ambient yeast fermentation with pump-overs and a few punch-downs

2021 Domaine Karydas Naoussa Xinomavro, Macedonia, Greece Jean-Jacques Morel the bunches were partially crushed100% Xinomavro This jewel of a 2. 5 hectare domaine only produces this one wine Aged in their small cellar for two years in used French oak

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2021 Domaine Karydas Naoussa Xinomavro, Macedonia, Greece Jean-Jacques Morel the bunches were partially crushed

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