Description
SO2 additions before fermentation and before bottling
The real difference between the wines is which side of the proverbial tracks the vines are planted
up to 15 years easily
Oger Grand Cru
The Barbareschi are then aged for 22-24 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016
2023 Domaine Duroche Gevrey-Chambertin Les Jeunes Rois Cote de Nuits, France Maitre de Chai SO2 additions before fermentation andLes Jeunes Rois lies at the end of strong of Premier Cru parcels in the northern sector of Brochon.
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