2023 Didier Dagueneau Pouilly-Fume Pur Sang, Loire, France Cati Ribot Own-rooted vineyard planted in 1900

Own-rooted vineyard planted in 1900

24% Marsanne

All cuvées are made using the same process: vinification with natural yeasts without any fining or filtering

where they fermented without temperature control for 14-21 days

Older vintage Champagnes also benefit from the shape of this bowl

2023 Didier Dagueneau Pouilly-Fume Pur Sang, Loire, France Cati Ribot Own-rooted vineyard planted in 1900Produced primarily from a vineyard north of Saint Andelain called La Folie. Occasionally, some smaller plots on the Saint Andelain hill make it into this cuvee. The soil here is deeper clay with some chalky limestone. There is virtually no silex in the soil. Barrel fermented and aged mostly in 450 and 600 liter barrels, as well as some of Dagueneau's famous cigar barrels. Designed by the late Didier, these barrels are 350 liters and agressively