US$ 20.00
aged 6 months in cement tank
and it matured the compulsory six years after the harvest under a veil of yeasts
and gentle spices)
Giuseppe's son
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Les Grandes Vignes aged 6 months in cementOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.
US$ 20.00
US$ 251.75
US$ 27.98