Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero It fermented in concrete with

It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters

On the palate the wine is beautifully rounded with savory notes of dried meats

A silky midpalate structure opens to pleasing spice

Bottled with between 8 and 12 g/L of residual sugar it is on the lighter side of demi-sec and displays all the winsome charms and flexibility at the table that made Vouvray famous

The only thing more fun than repeatedly saying “Rubrum” is drinking this wine

Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero It fermented in concrete withDried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.