Description
It fermented with natural yeasts and some skin maceration and 50% malolactic
and leather supported with herbal notes of dried sage
The white peach front leads to a silky mouth of lemon
Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh grass and spring flower notes on the nose
do your best to hide bottles for a solid 10-15 years
2018 | Grupo Yllera 'Jesus Yllera' Crianza | Ribera del Duero | Spain Horse Heaven Hills It fermented with natural yeastsIt has a deep and intense cherry red colour. Very aromatic and explosive nose, modern and elegant. We can appreciate nice ripe black fruits (plum, blackberry, blueberry) with intense notes of vanilla, cocoa, liquorice, toast and other nice spicy and mineral hints (flint, pencil mine). Powerful tannins. Full body wine, dense, delicate, wide and velvety. Nice acidity which makes it very fresh, with a long and elegant finish that invites you to have
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