Description
though not from its infamous bush-trained vines
maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months
The Mosse intentionally harvest earlier to produce dry whites
AGING: The wine is left on its lees during the winter and aged in the cool cellars
and Pommard
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson though not from its infamousThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
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