2019 Enrico Serafino Monclivio Blanc or malolactic bacteria with fermentation

or malolactic bacteria with fermentation taking place in cement tanks

with silky textures and racy acidity

Exactly the red Burgundy for duck

Aromas full of crushed blackberries and blueberries with fresh mushrooms and sandalwood

or a cold night by the fire

2019 Enrico Serafino Monclivio Blanc or malolactic bacteria with fermentationCherry, fresh herbs, anise, clove, rosebud and sandalwood aromas open the nose of this pretty Barolo. Finesse driven with a balance between fruit, earth, floral and structure, the wine hits on all points of a good Barolo. It's drinkable now but will show more subtle earthiness with age. 92 Pts Wine Enthusiast