US$ 2352.00
followed by a maceration of around 45 days
warm light of the evening sun as it reflects off the hillside‘s distinctive red soil
LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & Élevage: All StockingerFarming: Certified Organic
The IV Chão de Sal is a “secret” wine that Paulo makes (hence labeling it IV instead of Insula Vinus)
• Fermentation lasts 2 months in older oak barrels and 10 months in bottle
2022 Domaine des Comtes Lafon, Les Porusots Meursault Premier Cru, Burgundy, France 1.5L Domaine Plaisance-Penavayre followed by a maceration ofThe 1er Cru Porusots is an east facing vineyard with deep clay soils. The site produces lavish, layered and deeply structured wines.
US$ 2352.00
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