Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions Here's the trick — it's

Here's the trick — it's built largely from declassified Etna Rosso and given long aging in big old casks

(or Un Jour de 1911) This is a multi-vintage

evolving into hints of almond and white peach

Intoxicating aromatics of ripe stone fruit

Robust on the palate

Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions Here's the trick — it'sThis is the bottle that converts people who think they don't like brandy. The Camut family has been farming apple orchards in Normandy's Pays d'Auge since the 1800s, and the current generation still does it the slow way: heirloom apples from high trunk (hautes tiges) trees, cider fermented in wood for the better part of a year, then double distillation in copper pot stills fired by wood. From there the spirit goes into old oak casks (nothing new,