Description
directly adjacent to Genevrières Dessus • More limestone in this section • 60+ year old vines • Indigenous yeast • Aged in 50% barrique (20% new)
The grapes are foot-trodden before going into maceration vats
Bitter Orange peel
Maturation: 7-8 months in stainless steel
then fermented 10–20 days with indigenous yeasts and gentle cap work
2022 Domaine Didier Fornerol Cote de Nuits-Villages 'La Rue des Foins' Burgundy, France Monte dall'Ora directly adjacent to Genevrières DessusSelected from two premium parcels (total ~0. 50 ha) between Corgoloin and Comblanchien, this cuve reflects Didiers intent to bottle his top Cte de NuitsVillages fruit separately. The vinesnow around 40 years oldare grown on clay limestone soils and farmed organically. After hand harvesting, the grapes are not destemmed and undergo gentle extraction using manual punch downs and occasional pump overs. Fermentation is wild (indigenous yeasts), followed
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