Description
two grams per hectoliter
The farming is certified-biodynamic and the all vineyard work including harvest is manual
but a great deal of fresh fruit on the palate
2019 Il Vinco Capannacce Rosso (Grechetto Rosso)
It has a north exposition and a cool to cold microclimate with risk of spring frost
2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo two grams per hectoliterOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
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