2023 Mitja Sirk, Meden Bianco, IGT Venezia Giulia, Italy Kapcsandy This apéritif leans towards a

This apéritif leans towards a dessert wine with an explosion of tarte Tatin flavors

and rub his generous endowment

A natural pied de cuve was placed in tank on day 2

disgorgement done after seven years of continuous aging ‘sur pointe’ with regular riddling

dry farmed

2023 Mitja Sirk, Meden Bianco, IGT Venezia Giulia, Italy Kapcsandy This apéritif leans towards a100% Friulano from 60 year old vines in a single vineyard with incredible ponca lying just under the surface in the hills of Lonzano, the southern part of Dolegna del Collio. The Meden vineyard has eastern exposure and is highly influenced by the cooling effects of the mountains, lending to a more delicate, floral wine; spontaneous fermentation and aging in used tonneau on fine lees until bottling in May; bottle aging for one year. First vintage was